This might just be the best chicken recipe i’ve made! Creamy Garlic Parm Chicken with Cheesy Potatoes all in one pan perfect for weight loss!
Macros per serving (4 total)
502 Calories | 53g Protein | 38g Carbs | 15g Fat
Ingredients (4 servings)
– 800 Cubed Chicken Breast
– 3-4 Garlic Cloves Minced
– 2 tsp Onion Powder
– 2 tsp Mixed Herbs
– 1 tsp Chilli Flakes
– 2 tsp Paprika
– 1 tsp Salt
– 2 tsp Olive Oil
Crispy Potatoes
– 800g Uncooked Potatoes
– 1 tsp Salt, Garlic Powder, Mixed Herbs, Chilli Flakes, Paprika
– Optional Olive Oil or Cooking Spray
Air Fry for 18-20 mins at 200C / 400F
Oven Bake for 20-23 mins at 200C
Creamy Garlic Parm Sauce + Mix
– 120ml any milk of your choice
– 100g Light Cream Cheese (Philadelphia Lightest)
– 40g Grated Parmesan
– Extra Seasoning (Salt, Garlic, Mixed Herbs)
– 50g Shredded Mozzarella (or any low fat cheese)
– Garnish with Fresh Parsley
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Important Cooking Notes
– When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead
– After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese
– Mix the cream cheese till it melts and becomes smooth and creamy
– After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted
SERVE & ENJOY!
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