Hey y’all! In today’s video, I’m sharing 5 Cozy CROCKPOT CHICKEN RECIPES you need to make this Fall and Winter Season. I love using my Crockpot, because I don’t have to spend all day in the kitchen. I really hope you ENJOY! I Love You ALL!🥰
00:00-WELCOME! (intro)
00:36-Crock Pot Marry Me Chicken
03:04-Crock Pot Creamy Chicken Stew w/ Cheddar Bay Biscuits
09:13-Crock Pot Crack Chicken
10:40-Crock Pot Chicken & Gnocchi
13:16-Creamy Fiesta Chicken
⬇️Crock Pot CHICKEN Recipes⬇️
📌Crock Pot Marry Me Chicken Recipe:
-1 1/2 lbs. Boneless Skinless Chicken Breast
-1 1/2 Cups of Chicken Broth
-3 Tbsp Corn Starch
-1 Cup Heavy Cream
-1/4 Cup Parmesan Cheese
-1 Tbsp Minced Garlic
-1 tsp Onion Powder
-pinch of Red Pepper Flakes
-3/4 tsp Salt
-3/4 tsp Pepper
-2 tsp Paprika
-1 1/2 Tbsp Italian Seasoning
-1/3 Cup Sun Dried Tomatoes (chopped)
-4 Tbsp Butter
***Add chicken Breast to Crockpot. In a bowl or lg. measuring cup, mix together Chicken Broth and corn starch, until no lump remain. pour mixture over chicken. Then add remaining ingredients into the crockpot. Cover and cook on low for 6-8 hours. Or on HIGH for 3-4 hours. Serve over Pasta, Rice or Mashed Potatoes. Enjoy!
📌Crock Pot Creamy Chicken Stew w/ Cheddar Bay Biscuits:
-1 Tbsp Oil
-2 Tbsp. Melted Butter
-1/2 Diced Onion
-1 Cup Baby Carrots, cut into quarters
-3 Large Red Potatoes, diced
-1 Cup Frozen Green Beans
-3 Boneless Chicken Breast, cut in half
-1 can Cream of Chicken Soup
-1 Cup Sour Cream
-1 Cup of whole Milk
-3 tsp Italian Seasoning
-1 packet Ranch Seasoning Mix
-1/2tsp. Salt & 1/4tsp. Pepper, OR season to taste
***add all ingredients to a crockpot, then Cook on LOW for 6-8 hours, or until chicken is cooked through and veggies are tender. Remove Chicken, shred, then add back into the crockpot. Stir, then Serve and enjoy!
📌Copy Cat Red Lobster Cheddar Bay Biscuits:
📌Crock Pot Crack Chicken Recipe:
https://www.eatingonadime.com/slow-cooker-crack-chicken-recipe/
📌Crock Pot Chicken & Gnocchi Recipe:
-3 Boneless Skinless Chicken Breast
-2 to 3 breasts ( or thighs or both)
-1 can cream chicken
-1 can cream mushroom (I used another cream of Chicken for this)
-2 cans water
-2 (16oz.) packs Gnocchi
-1 tablespoon garlic powder OR webber garlic and herb seasoning (i used kinders garlic & herb)
-3 bouillon cubes or powder (i used 3 tsp. Better than boullion Chicken base)
***Cook the chicken with the soups, seasoning, water and bouillon for about 5 hrs on high.
Shred chicken and put back in pot. Add gnocchi, turn heat to LOW, stir well. Let sit 15-30 minutes, or until your gnocchi is tender.
Add salt and pepper to taste.
(Southern Farm & Kitchen) Katt’s Video:
• Video
📌Creamy Fiesta Chicken Recipe:
https://lilluna.com/slow-cooker-creamy-taco-ranch-chicken/
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