Indian Butter Chicken Recipe | Dhaba Style Butter Chicken | India Famous Dish By CHIDIYA COOKING

*Butter chicken* is a mouthwatering Indian dish that features succulent pieces of chicken cooked in a rich and creamy tomato-based sauce. The chicken is typically marinated in a blend of aromatic spices, yogurt, and lemon juice to enhance its flavor and tenderness. The sauce is made by simmering tomatoes, onions, garlic, ginger, and a medley of spices until they form a luscious gravy. To finish the dish, a generous amount of butter and cream are added, giving it a velvety texture and a hint of indulgence. It’s usually served with naan or rice, making it a perfect choice for a flavorful and satisfying meal. Enjoy! 🍛😊

*BUTTER CHICKEN INGREDIENTS:*

*For Marination:*
750g Chicken
½ TBS Garlic Ginger Paste
1 TS Red Mirch
½ TS Salt
2 TBS Oil

*For Gravy:*
3 TBS Butter
1 Onion
3 Tomatoes
1 TBS Garlic Ginger Paste
½ Red Mirch
½ TS Salt
½ Black Pepper
3 TBS Dairy Cream

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