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TIMESTAMPS
00:00recipe card
00:30 recipe
01:40 fry
03:00 end
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Beef Chili Dry Recipes @lifestylewithurooj #beeftenderloin
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RECIPE:
INGREDIENTS :
BEEF 400 GRAM
MARINATION:
BLACK PEPPER 1/4 TSP
SALT 1/4 TSP
CHICKEN POWDER 1/2 TSP
CORNFLOUR 2 TBSP
SOYA SAUCE 2 TSP
HOT SAUCE 1.5 TBSP
RED CRUSHED PEPPER 1/4 TSP
EGG 1 WHITE PORTION
STIR FRY INGREDIENTS :
OIL 2 TBSP
GARLIC CLOVE 3-4 CLOVE CHOPPED
ONION 1 QTY (JULIAN CUT )
CAPSICUM 1 QTY (JULIAN CUT )
GREEN CHILLI 2-3 QTY (JULIAN CUT )
SOYA SAUCE 1 TSP
HOT SAUCE 2 TSP
KNORR CUBE 1 CUBE
VINEGAR 1 TSP
WATER 1/4 CUP
SLURRY :
CORNFLOUR 1/2 TBSP
WATER 3 TBSP
METHOD:
1. Cut beef undercut into thin strips & set aside.
2. In a bowl, add black pepper, salt, chicken powder, corn flour, soya sauce, hot sauce, red crushed pepper & egg white and mix well.
3. Add beef slices, mix well, and marinate for 5-7 minutes.
4. In a wok, heat cooking oil and fry marinated beef until light golden (6-7 minutes) & set aside.
5. In the wok, add cooking oil, and garlic and mix.
6. Add onion, capsicum & green chili and mix well.
7. Now add fried beef and mix.
8. Add soya sauce, hot sauce, Knorr cube, vinegar, water, sugar, and slurry, and give it a good mix.
9. Sprinkle sesame seeds.
10. enjoy
Notes
This recipe is quick to cook and best served fresh!
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