How to Make Chipotle Mexican Brunch Pizza with the Revolve Pizza Oven: Ultimate Fiesta Flavour!

Experience the vibrant flavours of Mexico with our step-by-step Mexican Brunch Pizza recipe. This pizza bursts with authentic ingredients, seamlessly merging traditional Mexican cuisine with classic pizza, offering a culinary adventure on a crust. ✨

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👉 Ingredients:

2oz/60ml Smoky Chipotle Salsa
3oz/60ml Creamy Mozzarella
1tbsp/20g Parmesan
6pcs Crispy Bacon
4 Quail Eggs
1 Avocado
1 handful Coriander
1/2 Red Shallot
2 Lime
2 Large red chilli
2 tbsp Olive oil

👉 Instructions:
Initiate by crisping your bacon in a cast iron pan on the Revolve oven as it warms up.
Meanwhile, craft the guacamole: blend avocado, 1/4 large red chili, shallot, and lime juice. Decant into a squeeze bottle. Repeat with the sour cream.
Layer your stretched pizza dough with the spicy salsa, followed by golden bacon, creamy mozzarella, and aromatic parmesan.
Bake for 50 seconds, introduce quail eggs, and bake for an additional 25 seconds.
Final touches: adorn with guacamole, sour cream, fresh lime zest, coriander, and a sprinkle of red chilli.

Perfect for those brunches when you crave a global twist or simply to impress your dinner guests!

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