I’m cooking it today! A super recipe with chicken breast, on the pan

Ingredients:
chicken breast – 1 piece
eggs – 3 pieces
parsley – 30 g (1 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
flour – 200 g (7 oz)
mozzarella – 100 g (3.5 oz)
mayonnaise – 50 g (1.76 oz)
oil – 40 ml (1.35 fl oz)
Fry over low fire for 5 min on both sides

for the sauce:
oil – 20 ml (0.7 fl oz)
butter – 40 g (1.4 oz)
flour – 70 g (2.47 oz)
milk – 400 ml (13.5 fl oz)
nutmeg – 4 g (0.14 oz)
white pepper – 4 g (0.14 oz)
salt – 10 g (0.35 oz)

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