Collages
Ingredients:
1.
puff pastry – 400 g (14 oz)
for the pesto sauce:
basil – 100 g (3.5 oz)
parmesan – 80 g (2.82 oz)
olive oil – 30 ml (1 fl oz)
garlic – 3 cloves
lemon juice – 30 ml (1 fl oz)
yolk – 1 piece
oil – 10 ml (0.34 fl oz)
pressed cheese – 80 g (2.82 oz)
for the sauce:
olive oil – 30 ml (1 fl oz)
salt – 2 g (0.07 oz)
sweet paprika – 2 g (0.07 oz)
parsley – 15 g (½ oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 190°C (375 °F) /20 MIN
2.
puff pastry – 300 g (10.6 oz)
tomato sauce – 100 g (3.5 oz)
pressed cheese – 100 g (3.5 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180°C (356 °F) /15 MIN
3.
puff pastry – 400 g (14 oz)
sausages – 250 g (8.8 oz)
eggs – 1 piece
Tray size 20 X 30 cm (8 in x 12 in)
IN THE OVEN 180°C (356 °F) /15 MIN
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