The Ultimate Slow Cook Roast Pork Shoulder Steamed Bao Buns Recipe

Today we’re going to show you how to make delicious slow-roasted pork picnic shoulder bao steamed buns. This recipe is perfect for those who love flavorful, tender, and juicy meat and fluffy and delicious buns. We’ll be baking on low heat to cook the pork shoulder for several hours until it’s perfectly tender and succulent. Then we’ll be assembling the homemade bao with some fresh pickled vegetables and a homemade sauce that will make your taste buds dance.

STEAMED BAO BUN RECIPE

INGREDIENTS:
• 150 grams All-Purpose Flour
• 60 grams Cornstarch
• 3 tbsp Icing (Powdered) Sugar
• ½ tsp Instant Yeast
• 1 ¼ tsp Baking Powder
• 100 ml Warm Water
• 30 ml Avocado Oil

INSTRUCTIONS
• Combine the dry ingredients in a stand-mixer bowl. Mix well with a whisk.
• Combine in a small bowl warm water and avocado oil. Mix well. Add to the dry ingredients
• Using a dough hook on medium speed, knead the dough until soft and forms a ball
• Remove from the mixer and knead by hand for 3-4 minutes
• Place the dough in a bowl and cover. Store in a warm location for 2 hours.
• Knead the dough by hand by hand to remove the air bubbles. to prevent sticking, you may rub some oil on your hands.
• Flatten the dough using a rolling pin until it is about ¼ inch thick in height
• Use a 3-inch cookie cutter to make rounds and place them on top of a piece of parchment paper.
• Flatted the buns and gently fold in half. Place the buns on a baking tray and cover with a thin cloth and let the buns rise for 30 minutes in a warm place
• Steam the buns in a bamboo steamer for 10 to 12 minutes

PORK SHOULDER ROAST RECIPE

INGREDIENTS:
• 4 kg Pork Picnic Shoulder
• 2 tbsp Dried Smoked Paprika
• 3 tbsp Brown Sugar
• 2 tbsp Kosher Salt
• 3 tsp Black Pepper
• 8 Cloves Garlic (Minced)
• 1 cup Onion (Minced)
• 3 tbsp Light Soy Sauce
• 2 tbsp Dark Soy Sauce
• 2 tbsp Oyster Sauce
• ½ cup Avocado Oil or Olive Oil

INSTRUCTIONS
• Combine all of the ingredients in a mixing bowl. Mix well
• Poke some holes in the pork to allow the marinade to seep inside and tenderize the meat.
• Coat with the marinated sauce generously
• Cover in a plastic bag or cover and refrigerate overnight
• Preheat oven to 400 deg. F.
• Place the pork on a roasting pan and coat some avocado oil
• Bake at 400 deg. F for 30 minutes and lower the temperature to 250 deg. F for 6 hours
• Let the pork rest for at least an hour before slicing

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