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CRISPY, TASTY BACON.
MELTY MELTY CHEESE,
AND A WHOLE POUND OF FAJITAS.
This is the FORGOTTEN Mexican Restaurant recipe…
Now this is a dish that was very popular in many of the South Texas Mexican restaurants. For some reason it’s not on a lot of menus anymore, but back in the day when I was younger it was on everybody’s menu and I remember we used to love to order this dish. I think you’re gonna enjoy it too. It’s called the sombrero.
And in this video I’m gonna show you stepy-by-step how to make it. One of my favorite things about this dish is how it’s served at the table – with all the food under a layer of melted cheese and tortillas all around. You just grab it with your hands and dig in. Let’s fire it up and make…
THE SOMBRERO!
Ingredients:
1lb Fajita (Skirt Steak)
APC WOW! Seasoning
1 Bell Pepper
1/4 Onion
1 Roma Romato
Oxaca Cheese
Corn Tortillas