4 cups cooked turkey (or chicken), diced
3 cups cooked stuffing
2 cups cooked vegetables (such as green beans, carrots, or corn)
1 can (10.5 oz) cream of mushroom soup
1/2 cup chicken broth
1/2 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
In a bowl, mix the cream of mushroom soup, chicken broth, and milk together until well combined.
In the crockpot, layer half of the diced turkey, followed by half of the cooked stuffing, and half of the cooked vegetables.
Pour half of the soup mixture over the layers in the crockpot.
Repeat the layers with the remaining turkey, stuffing, vegetables, and soup mixture.
Sprinkle the shredded cheddar cheese on top.
Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the casserole is heated through and the cheese is melted.
Season with salt and pepper to taste before serving.
Enjoy your delicious Thanksgiving casserole!
More videos
#CrockpotMeals #Slowcooker #Meals #Homecooking #Cooking #EasyRecipes #Food #Casserole