Let me start by saying this Lemon Ginger Blueberry Cake doesn’t pretend to be fancy. Not even a bit. That’s right, we’re using boxed lemon cake mix for two reasons: 1. It cuts down on ingredients and 2. It’s saves on time and mess. Plus, I can assure you you’re going to get one of the fluffiest, moistest cakes you’ve ever had, loaded with juicy blueberries that burst inside of it once pressure baked in your Instant Pot, keeping your kitchen cool. And when that iced glaze hits the cake at the end, cascading down the sides seeping into the cake itself? It’s also an huge hit from my original orange cookbook. So grab a cup of coffee or tea because it’s cawfee tawk time with Linda Richmond!
#lemongingerblueberrycake #cake #instantpot
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