Orange Chocolate Chips- 2 ingredients relatively healthy snack

– wash 2 oranges
– cut them into 2mm thick slices
– air fry them at 225F for about 45 minutes, or bake them at 250F for about 1 hour. Air fried ones should be crispier.
– melt about 100g white chocolate over hot water bath.
– dip one side of the dried orange chips into melted chocolate.
– shake off the extra chocolate so the chocolate layer is not too thick.
– set orange chocolate chips on a parchment paper or on a cooling rack, with the chocolate side facing up.
– wait for about 30 minutes until the chocolate turns hard.
– store in the fridge, can be good for a week.

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