I made CRISPY BEEF TACOS with consomé + my favorite summer drink! | Slow Cooker Recipes

Today I am going to make Crockpot beef roast in a flavorful broth. I will be using the meat for crispy cheesy tacos and dipping them in the consomé. This is gonna be good! Be sure to like, comment, and subscribe! Click the bell icon to get notifications on my newest videos!

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INGREDIENTS
2 lb beef chuck roast
1 dried bay leaf
1 Roma tomato
1 jalapeño
1 guajillo chile
1/2 small onion
3 cloves of garlic
1/2 tsp ground cumin seeds
1/2 tsp cracked black pepper
1/2 tsp Mexican oregano
3 cups beef broth
1 cup water for puree
salt to taste
12 corn tortillas
8 oz low moisture mozzarella cheese

Crispy Beef Tacos Recipe
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