Instant Pot recipes are so fantastic! They literally cut the cooking time by more than half depending on what you’re making and your food tastes so delicious! For my pot roast recipe, I use tomato bouillon to give the juice a very rich flavor that cooks in to the meat. Also: using flour helps to seal in the flavor and also helps to create a little gravy as well. Be sure to LIKE this video, SUBSCRIBE to my channel and click the notification bell so you’ll know what’s coming next.
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