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Ingredients:
350 grams boneless chicken thigh
3-4 tbsp cream
1 1/2 tbsp ginger garlic paste
5-6 tbsp butter (chilled)
3 tsp cooking oil
3/4 tsp paprika powder
1/2 tsp garam masala
1/4 tsp salt
1/2 tsp white sugar
3/4 cup tomato puree
1/2 cup water
MARINADE:
3 tbsp yogurt
2 1/2 tbsp lime extract
1 1/2 tsp ginger garlic paste
1/2 tsp salt
1/2-3/4 chili powder
1/2 tsp coriander powder
3/4 tsp cumin powder
1/2 tsp garam masala
1/2 tsp paprika powder
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BUTTER CHICKEN | How To Cook Creamy BUTTER CHICKEN | Inspired Indian RECIPE
Minang’s kitchen
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