KADAI CHOLE | SPICED CHICKPEAS AND POTATOES

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Kadai Chole is a delicious Chickpea curry generally made in an Indian wok. 1 Pot 30 min Spiced Chickpeas and Potatoes. Simple Indian sauce paired here with potatoes.

Kadai is a wok like vessel often used to make quick Indian stir fries or dryish curries. There are various types of Kadais. Kadai spicing is also its own category and you might find kadai masala(kadai spice blend) in stores.

For this chickpea curry, its a simple tomato ginger garlic sauce spiced with whole and ground spices cooked over high heat. You can use an Indian Kadai or a skillet of choice. Then simmered with cooked chickpeas and veggies. The sauce can be made more saucy/curry with water/coconut milk or dryer by simmering longer. Kadai dishes are often paired with good amounts of raw onion, green chili and lemon juice for garnish. Serve with flatbreads or rice/grains. Use the dryer version in wraps!

******MORE MORE CHICKPEA RECIPES FROM THE BLOG******

COCONUT KORMA SAUCE WITH CAULIFLOWER, POTATO, CHICKPEAS: https://www.veganricha.com/veggie-kurma-coconut-korma-sauce/

CHICKPEAS IN COCONUT ONION SAUCE: https://www.veganricha.com/chickpeas-in-coconut-onion-sauce-manglorean-chana-gassi/

VEGAN BUTTER CHICKEN WITH SOY CURLS & CHICKPEAS: https://www.veganricha.com/instant-pot-vegan-butter-chicken/

🔸My New Instant pot cookbook: https://www.amazon.com/Vegan-Richas-Instant-PotTM-Cookbook/dp/0306875039/

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