Stews and Chili Recipes

How to Make Cream Stew Thick – Japanese Roux #shorts

Making thick and creamy stew in Japan is easier than ever thanks to this Japanese product sold at grocery stores across Japan. Maybe the next time you go to a Japanese market you can find this cream stew roux. They have other flavors as well as roux for curry. Let me know what you think, and SUBSCRIBE for daily food videos from Japan.

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