An appetizer made of pastry dough and 5 ingredients – It is eaten first at holidays
Ingredients:
pastry dough – 200 g (7 oz)
for the sauce:
parsley – 25 g (0.9 oz)
melted butter – 30 g (1 oz)
salt – 5 g (0.18 oz)
garlic – 3 cloves
for the filling:
ham – 150 g (5.3 oz)
pressed cheese – 150 g (5.3 oz)
grease with egg – 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
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