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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN ZUCCHINI SOUP PRINT RECIPE:
https://www.sipandfeast.com/italian-zucchini-soup/
INGREDIENTS WITH GRAM AMOUNTS
½ pound (227g) spaghetti – broken into bite-size pieces
5 tablespoons (75g) extra virgin olive oil – plus more for serving
1 medium onion – diced
6 cloves garlic – chopped
¼ teaspoon crushed red pepper flakes – optional
4-5 medium zucchini – cubed
1 14-ounce (400g) can plum tomatoes hand crushed, see notes below
6 cups (1440g) water or stock – plus more if needed
salt and pepper – to taste
¼ cup basil – chopped
¼ cup parsley – chopped
Pecorino Romano – for serving
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