Mixed Vegetable curry is a simple North Indian curry dish made with a variety of fresh vegetables in an onion tomato gravy flavored with spices and herbs. This delicious curry is healthy, gluten-free, vegetarian, and can be easily made vegan. This mixed veg recipe makes an excellent one-pot side dish and pairs perfectly with Poori, Naan, paratha, and even rice.
You can make it using the Instant Pot, pressure cooker, and in a regular pot on the stovetop. Check the recipe link below for more details.
✅ Full recipe with more details, tips, and ingredient substitutes – https://shwetainthekitchen.com/mix-vegetable-curry/
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✅ More Instant Pot Punjabi Curry Recipes:
Palak Paneer – https://www.youtube.com/watch?v=ckX-K4rDwuU
Mushroom Matar – https://www.youtube.com/watch?v=Z6P8hMNlo6k
Thank you for watching! ❤️
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