For part three of my new beer can rubs from @spiceology, we are trying out the Sweet Carolina Blonde. We split a whole chicken into halves and seasoned generously with the spicy, tangy and sweet rub. Smoked until tender then dipped with a classic Alabama BBQ Sauce. So fricken delicious! Recipe is on the blog linked in my bio. Cheers 🍻
Recipe here: https://www.overthefirecooking.com/smoked-chicken-with-alabama-white-sauce/
Find the new rubs here: https://spiceology.com/derek-wolf-4-pack/
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