The new method of cooking appetizers that disappear in a minute. Follow this recipe !

Ingredients:
puff pastry – 500 g (17.64 oz)
eggs – 1 piece

for the filling:
mushrooms – 400 g (14 oz)
eggs – 3 pieces
oil – 20 g (0.7 oz)
onion – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
dill – 10 g (0.35 oz)
pressed cheese – 10 g (0.35 oz)
canned corn – 100 g (3.5 oz)
cheese cream – 100 g (3.5 oz)
Tray size 40 X 30 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 MIN

for the sauce:
yogurt – 150 g (5.3 oz)
garlic – 2 cloves
dill – 10 g (0.35 oz)
cucumbers – 1 piece

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