Pho – national soul food of Vietnamese people can be made easier at home with an Instant pot or slow cooker.
The secret to getting rich and flavorful PHO broth is using fresh ingredients and good fish sauce. Dried peanut worms can be added while making broth to get deeper and richer flavor.
The secret to getting rich and flavorful PHO broth is using fresh ingredients and good fish sauce. Dried peanut worms can be added while making broth to get deeper and richer flavor.
*Ingredients for 4 servings
– Marrow beef bone: 1.5kg
– Beef cuts of your choise (beef shank, beef brisket etc): 0.8~1kg
– Onion, ginger
– Star anise, cinnamon, coriander seeds
– Fish sauce, rock sugar, salt, chicken powder/ broth powder (optional)
– Fresh or dried rice noodle
Background Music: Aakash Gandhi – The Beauty of Love