Crispy Potato Cakes | Breakfast Potatoes | Brunch Recipes |

The best way to use leftover mashed potatoes is by making crispy potato cakes! These come together in less than 5 mins and cook in another 5. Add your favorite toppings (I like sour cream and eggs) and enjoy! Once you make these, you’ll keep making them for sure!

✨✨Grab the recipe below! ✨✨

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Crispy Potato Cakes: Makes 8 Patties

Ingredients:
🍀 1/2 Tuscan Kale & Leek Mashed Potatoes recipe
🍀 1 egg
🍀 Spices of choice
🍀 1 tsp baking soda
🍀 1/2 – 3/4c flour
🍀 Oil for frying

Directions:
🍀 Combine all ingredients in a bowl
🍀 Start with 1/4c flour and add until you get a dough that’s thick, but drops off of the spoon
🍀 Heat oil in a skillet over medium heat.
🍀 Drop batter into oil and fry for 2-3 mins per side, or until desired brownness.
🍀 Serve hot with toppings. Enjoy!