Ingredients :
1. Sooji (or) Rava – 1 cup
2. Water – 3 cups
3. Onions – 1 ( small ) Cut into slices
4. Green Chilies – 2 ( slit )
5. Frozen Carrots & Peas ( or add Fresh Vegetables , cut very small pieces )
6. Oil – 2 Tablespoons
7. Ghee – 2 Tablespoons
8. Channa dal – 2 teaspoons
9. Mustard Seeds – 1 teaspoons
10. Cumin Seeds – 1 teaspoon
11. Curry Leaves – few
12. Grated Ginger – 1 teaspoon
Procedure :
* On Saute , then add Oil & Ghee,
* Add Channa dal,Cumin Seeds & Mustard Seeds
– When Channa dal turns light brown,
* Add Ginger, Green Chillies, Curry leaves ,Onion slices, Cashews
– Saute till onions are translucent
* Add Veggies ( Optional )
– Saute a minute
* Add Rava and saute a minute
* Add Water & Salt , mix well
* Add Extra teaspoon Ghee (Optional)
* Cancel Saute
* Close the lid and vent to sealing position
* Set Time :
Manual – 1 minute
Pressure – HIGH
Release – Quick Release ( Pressure may or may not raise )
* Open the lid and mix well ( can add extra Ghee )
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