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PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/jalapeno-popper-chicken/
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts (i used thin sliced chicken, but you can use regular breasts if you want)
1 oz. ranch dressing mix
8 oz. cream cheese
8 oz. shredded colby jack cheese preshredded is fine
7 oz. fire-roasted chiles drained
2 jalapenos seeds removed and diced
For Serving
slider buns I use Kings Hawaiian savory rolls
sliced green onion
SLOW COOKER SIZE:
INSTRUCTIONS:
Spray the slow cooker with non-stick spray.
Add the chicken to the slow cooker.
Sprinkle over the ranch dressing and flip the chicken around until it’s coated in the ranch mix.
In a medium sized bowl that is microwave safe, add the cream cheese. Heat the cream cheese in the microwave for 30-60 seconds or until soft.
Add the diced jalapenos, and fire roasted jalapenos, and half of the cheese. Stir with a spoon until smooth.
Spread the cream cheese mixture over the chicken evenly and sprinkle with remaining cheese.
Cook on HIGH for 3.5 – 4 hours or until the chicken shreds easily.
When the cooking time is up, shred the chicken with two forks right in the slow cooker.
Serve on slider buns with green onions sprinkled on top.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson