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ANTAKYA 3 MEZZES
CEVİZLİ BİBERLİ
½ stale bread or 5 slices stale bread
½ cup of water
1 small onion, grated
1 garlic clove, grated
2 cups of walnut
1 tablespoon red pepper paste
3 tablespoons tahini
5 tablespoons olive oil
• Take out the inside part of the stale bread, soak it in the water for a while and then squeeze the excess water.
• Place the soaked bread and walnuts on a meat grinder or food processor to make the base paste.
• Add onion, garlic, red pepper paste, tahini to the base and mix.
• For the taste to fully settle down, it needs to rest at least two hours.To serve, put the “cevizli biberli” in a plate, make a pit with the back of a spoon and pour olive oil on top.
EKŞİLEME
3 eggplants
1 onion, sliced
1 red pepper, diced
2 green peppers, diced
3 tomatoes, skinless and diced
3 garlic cloves, chopped
4 tablespoons olive oil, https://etsy.me/3LDKdF3
5 tablespoons pomegranate sour, you can buy ours https://etsy.me/3NkdE0j or you can make your own https://www.youtube.com/watch?v=WbIOyzYxd4k
1 pinch of red pepper flakes
7-8 sprig of parsley, chopped
Salt
• Poke eggplants with a knife and make few holes. Then char grill them. You can easily grill on them directly on fire or use our griller (https://etsy.me/44dSSp1). When they are all soft, transfer them in a plate and cover with a lid. Let it sit for 5 minutes to peel them easily.
• Add a good pinch of salt to the onions, red peppers, green peppers and garlics. Roughly rub them until they get softer.
• Peel eggplants and chop them. Add a pinch of salt.
• Mix the rubbed vegetables, tomatoes, and eggplants in a bowl, add the olive oil, pomegranate sour, salt to your taste, and red pepper and mix. Lastly, sprinkle the chopped parsley and serve.
SARMA İÇİ
1,5 cups of fine bulguur
3 tablespoons red pepper paste, to make your own paste https://www.youtube.com/watch?v=qckilE_8SKc
3 medium tomatoes, skinless and grated
6 sprigs of spring onion, chopped
1 bunch of parsley, chopped
3-4 tablespoons pomegranate sour, you can buy ours https://etsy.me/3NkdE0j or you can make your own https://www.youtube.com/watch?v=WbIOyzYxd4k
1 cup of olive oil, https://etsy.me/3LDKdF3
Lettuce or grape leaves
• Grate tomatoes on a tray. Add bulgur and let it soak the tomato juice for 10-15 minutes.
• Add red pepper paste, pomegranate sour and olive oil. Knead well for 5-8 minutes until all bulgur gets its share from the mixture. You can add some salt according to saltiness of your pepper paste.
• Add parsley and spring onions and gently mix.
• Lay lettuce or fresh grape leaves on a dish and sprinkle the sarma içi on top. It is important to add loosely. Use the leaves like a spoon and enjoy your delicious sarma içi.