These cute raspberry pistachio honey phyllo cups only take 10 minutes to make and are so good! RECIPE DOWN BELOW:
Raspberry Pistachio Honey Phyllo Cups:
By: Corrigan Sisters
Makes: 15
Calories: 100
INGREDIENTS:
-15 phyllo cups (1 box)
-8 oz. cream cheese softened
-3 Tbsp. honey
-15 raspberries
-finely chopped pistachios (for topping)
-honey (for drizzling)
INSTRUCTIONS:
1. Place 15 phyllo cups on a lined baking sheet and bake at 125 degrees for 3 minutes, just to crisp them up.
2. Whip up an 8 oz. softened cream cheese, then add in 3 Tbsp honey.
3. Transfer the cream to a piping bag, and pipe it into the baked, and cooled shells.
4. Top with finely chopped pistachios, a raspberry, and an optional drizzle of honey! Enjoy!
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