Let’s make a TEX MEX TORTA!
The TORTA is the most popular Mexican sandwich. If there has ever been a no right way no wrong meal, it’s the TORTA. There are so many ways to recreate the Mexican Sandwich – you can use round buns, bolillos, any meats like bistek, ham, fajitas, or even no meat at all.
Depending what region of Mexico you are from or if you’re along the Texas border, that can be the influence of which bread and meats you decide to make your sandwich with.
But y’all know me, I gotta go big, so today we’re making this torta with FAJITAS, HAM and SAUSAGE! Let’s call it the three meat combo torta…sheesshhh!
We’re gonna get our blackstone plancha out and get it nice and hot for a good sear and extra flavor, I love me a good char on my griddle cooked meats.
After a quick cook we’re gonna slice everything up and get it ready for assembly.
This epic sandwich starts with laying down a nice layer of grilled jalapeño beans with cheese. Then we’re gonna stack our proteins nice and hearty. On the other side we’re gonna slather some avocado, put some lettuce and tomato down and put a nice drizzle of crema to top it off.
Alright, I’m already hungry just doing this intro! Let’s make us this epic TEX MEX TORTA…VAMANOSSSS!