Learn how to make ‘Chicken Lal Pari’ with our Chef Varun Inamdar.
Introduction –
Looking for a new chicken recipe to try? Look no further than Chicken Lalpari!🤤🍴 This dish combines the heat of kashmiri and byadagi chillies with the warmth of cinnamon and other Indian spices for a truly unforgettable flavor experience. 🌶️😋 Watch this video to learn how to make it and then give it a try yourself!
Ingredients –
For Marination Paste:
8 no. Dry Kashmiri Chillies
8 no. Dry Byadagi Chillies
10 Garlic Cloves
1 inch Ginger
1-2 Tomatoes
Coriander Leaves
1-2 inch Cinnamon Stick
10-12 Black Peppercorns
1 tbsp Garam Masala
1 tsp Salt
Chicken Marination:
1 Whole Chicken
½ tsp Salt
2 tbsp Mustard Oil
Pan Frying the Chicken:
2 tbsp Ghee
½ cup Water
For Serving and Garnish:
Rice (of your choice)
Onions (sliced)
Capsicum (sauteed)
Coriander Leaves
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Host: Chef Varun Inamdar
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About Chicken Lal Pari –
‘Chicken Lal Pari’ is a popular dish found in the Indian subcontinent. It is essentially a chicken curry that is made with red gravy, which gives it its unique and vibrant color. The dish is often spicy, with a bold and aromatic flavor profile that is achieved through the use of various Indian spices such as cumin, coriander, and turmeric. Lalpari is a reference to the color of the dish, which is similar to the bright red hue of the wings of a female Vermilion Flycatcher, a bird commonly found in South America. Chicken Lalpari is typically served with rice or Indian bread and is a popular choice for those looking for a hearty and flavourful meal that showcases the best of Indian cuisine.