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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/slow-cooker-sweet-pork/ 🖨️
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✅Ingredients
• 3-5 pound boneless pork butt roast
• 2 tablespoons minced garlic
• 2 tablespoons sea salt
• 1 tablespoon black pepper
Sweet Salsa:
• 16 ounces salsa
• 1 cup brown sugar
• 1 tablespoon cumin (optional)
✅Instructions
Slow Cooker Instructions:
1️⃣ Place the pork butt into the base of a 6 quart slow cooker. Rub the garlic, salt, and pepper all over the pork.
2️⃣ Place the lid on the slow cooker and cook on low for 6 hours. Drain off at least half of the grease and juices.
3️⃣ Pour sweet salsa mixture onto the pork and let cook for another 1-2 hours until pork shreds easily.
Instant Pot Instructions:
1️⃣ Rub the garlic, salt and pepper all over the roast. Pour the sweet salsa mixture onto the seasoned pork. Place into an electric pressure cooker or instant pot.
2️⃣ Cook on high pressure for 60 minutes, followed by a 15-minute natural release. Then, switch the release valve to the venting position. Remove lid once steam has stopped coming out. If the roast is larger than 5 pounds, add on extra time. Ladle out any excess grease.
Oven Instructions:
1️⃣ Preheat oven to 225 degrees Fahrenheit. Place roast into a 5-7 quart oven-safe pot with lid, or use a roasting pan and cover with aluminum foil later. Place the pork roast into the pot and rub the garlic, salt, and pepper all over to coat. Pour the sweet salsa mixture onto the seasoned pork.
2️⃣ Cover with lid or tightly cover with aluminum foil. Roast at 225 degrees for 6 hours. Pour the sweet salsa mixture onto the pork, cover, and let cook for another 1-2 hours, until pork shreds easily with a fork. Ladle out about half of the drippings. Shred in the pan and mix with juices.
Sweet Salsa:
1️⃣ Add salsa, brown sugar, and cumin into a bowl. Stir together until combined.
Recipe Notes:
Topping Ideas to Make Sweet Pork Into a Salad:
Greens
Shredded Pork
Cilantro Ranch Dressing (or other favorite dressing)
Shredded Cheese
Fresh Pico
Tortilla Strips
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