Ingredients
(serves 2 with side dishes, serves 4 without)
1 pound kimchi, cut into bite size pieces
¼ cup kimchi brine
½ pound pork shoulder (or pork belly)
½ package of tofu (optional), sliced into ½ inch thick bite size pieces
3 green onions
1 medium onion, sliced (1 cup)
1 teaspoon kosher salt
2 teaspoons sugar
1 teaspoon
toasted sesame oil
2 cups of water
Make kimchi stew:
1.Place cooking oil and heat the pot. Slice 2 green onions diagonally and add them to the pot. Add onion(chopped)
2.Add Pork and Stir
3.Add salt and sugar. Drizzle sesame oil over top and add water.
4.Cover and cook for 10 minutes over medium high heat.
5.Open and mix in the seasonings with a spoon. Lay the tofu over top.
6.Cover and cook another 10 to 15 minutes over medium heat.
7.Chop 1 green onion and put it on the top of the stew. Remove from the heat and serve right away with rice.
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