3 large leeks, white and light green parts only, washed, roughly chopped (about 4 cups)
potatoes – 500 g (chopped)
unsalted butter – 50 g
cloves garlic – 3 (peeled and smashed)
thyme – 1 teaspoon
chicken or beef or veg stock – 800 ml
ground black pepper – 1/4 teaspoon
salt – 1 teaspoon
potatoes – 500 g (chopped)
unsalted butter – 50 g
cloves garlic – 3 (peeled and smashed)
thyme – 1 teaspoon
chicken or beef or veg stock – 800 ml
ground black pepper – 1/4 teaspoon
salt – 1 teaspoon