Ok you’ve heard me mention it a million times. But if you’re new here, or if you haven’t caught my most famous staple ingredient, I give you…. Instant Pot Chicken!
This way of cooking chicken literally takes 2 minutes of prepping before the @instantpotofficial takes care of the rest!
1️⃣ Drop your chicken breast into the pot.
2️⃣ Salt the chicken liberally on both sides
3️⃣ Cover the bottom of the pot with vinegar (I use rice wine vinegar). This keeps the chicken fresh for days—unlike when you bake chicken breast and it gets a little… dry and icky after the first day. 🤢
4️⃣ Massage the salt and vinegar into the chicken.
5️⃣ Lock the Instant Pot, then hit the meat setting (it’ll go for about 35 minutes).
6️⃣ When cooking finishes, quick release, and you are DONE!
I HIGHLY recommend adding this recipe to your arsenal if you are on a weight loss journal or just trying to stay lean. It’s fast, easy, and totally customizable to your mood with food if you add your favorite carbs, veggies, sauces, or dressings to it!
Give it a try and let me know what you think!