Singapore Chicken Curry
5 bone in chicken thighs
1 potato
2 carrots
2 lemongrass sticks
100ml veg oil
12 curry leaves
2 Tbsp turmeric
3 Tbsp meat curry powder
1 tin coconut milk
1 cup evaporated milk
Curry Paste
1 onion
4 cloves garlic
1 thumb
–
sized piece of ginger
8 shallots
10 dried chillies (soaked)
1 Tbsp chicken bouillon powder
2 tsp sugar
Pinch of salt
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– Spice Up Your Kitchen with this Singapore Chicken Curry Recipe! –
00:00 Intro
00:30 Curry Paste
01:06 Prepping Veg
02:38 Cooking Paste
03:51 Add Aromatics
05:04 Add Chicken
05:27 Add Coconut Milk
06:07 Add Veg
06:35 Add Seasoning
07:40 Serve Up
08:24 Outro