Prep time: 20-25 minutes
Cooking time: 15-20 minutes (excluding marination time)
Serves: 6-7 burgers
Peri peri spice mix
Ingredients:
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
GARLIC POWDER | गार्लिक पाउडर 1 TSP
ONION POWDER | ऑनियन पाउडर 1 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1/2 TSP
OREGANO | ऑरिगेनो 1 TSP
SUGAR | शक्कर 1 TSP
SALT | नमक 1 TSP
Method:
In a mixer grinder jar, add all the peri peri spice mix ingredients & grind them well to make a fine powder, you can also add all the ingredients in a jar & mix them well by shaking the jar.
Your peri peri spice mix is ready.
Burger sauce
Ingredients:
MAYONNAISE | मयोनैस 1/2 CUP
KETCHUP | कैचअप 4 TBSP
MUSTARD SAUCE | मस्टर्ड सॉस 1 TBSP
HONEY | शहद 1 TSP
RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
Method:
Add all the sauces into a bowl & mix it well.
Your quick & easy burger sauce is ready.
Crispy chicken patty
Ingredients:
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
RED CHILLI POWDER | लाल मिर्च पाउडर 1/2 TSP
LEMON JUICE | निंबू का रस 1 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 1 TBSP
REFINED FLOUR | मैदा AS REQUIRED
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
ICE COLD WATER | ठंडा पानी
PERI PERI | पिरी पिरी AS REQUIRED
Method:
Place the chicken thighs onto a chopping board & poke multiple incisions on all the thighs using a knife & then transfer them into a bowl.
Further add salt, black pepper powder, red chilli powder, lemon juice & ginger garlic chilli paste & apply the marinade over the chicken & let the chicken marinate for 30 minutes.
After the chicken has marinated, add refined flour into a large flat bowl or a plate & season it with salt & black pepper powder.
Further place a piece of chicken into the flour & massage it into the flour to coat it completely, then lift the piece & shake off the excess flour from the chicken & dip it into ice cold water for 5-10 seconds then drop it back into the refined flour & massage it again in the flour to coat it.
You will get the perfect crumb & all the crispy crevices by following this step, place the crumbed patty on a plate & crumb the remaining chicken similarly.
To fry the chicken patties, heat oil until it reaches 170C then drop the chicken carefully into the hot oil & fry until light golden brown & crispy from all sides.
Once fried, remove the chicken patty from the oil & place it into a sieve so that all the excess oil drips off then sprinkle peri peri over the chicken patty on both the sides while it’s still hot.
Your crispy chicken patty is ready.
Buns
Ingredients:
BUTTER | मक्खन AS REQUIRED (SOFT)
BURGER BUNS | बर्गर बन्स AS REQUIRED
Method:
Add soft butter into a hot pan & place the sliced buns cut side down on the pan, press them gently & toast until they get light golden brown & crispy.
Your toasted buns are ready.
Assembly:
TOASTED BUN
BURGER SAUCE
LETTUCE
CHICKEN PATTY
TOMATO (SLICED)
FLAKEY SALT
BLACK PEPPER POWDER
TOASTED BUN
BURGER SAUCE
FRIES
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Chapters
Intro 0:00
Peri Peri 1:06
Burger Sauce 1:34
Crispy Chicken 1:54
Toasting Buns 5:50
Plating 6:19
Outro 7:28