Appetizers and Snacks

Vegan Dips To Make For A Nourishing Snack Recipes Your Whole Family Will Love | Chef Cynthia Louise

Vegan Dips To Make For A Nourishing Snack Recipes Your Whole Family Will Love | Chef Cynthia Louise
Below are the links to watch the full-length videos of each recipe. Don’t forget to check each description box to get the recipe ๐Ÿ˜‰
๐Ÿ‘‰ Sun Dried Tomato Dip: https://youtu.be/_vUbky_W_uc
๐Ÿ‘‰ Vegan Artichoke Dip: https://youtu.be/-yNYn0HfqYM
๐Ÿ‘‰ Fermented Cashew Dip: https://youtu.be/0x33uQt4HJk

I have this theory on dips.
Dips are a hell of a lot easier to buy. Convenient, quick, and can be stored longer. Why? Well, hereโ€™s what I know – food production companies use certain gases to hold a product that can last in the fridge open for weeks.
They also use unhealthy oils in their dips to cut costs, as these oils are cheaper and more readily available than healthier alternatives. These “bad” oils are typically highly processed vegetable oils like soybean oil, which are high in trans fats and other unhealthy components.
And the list goes on.
Iโ€™ll give you a good example of a label (in Australia) – my favourite dip has always, as far as I can remember, had extra virgin olive oil. The other day I brought some as I just love it. I looked at the label not looking to find anything bad just looking to see how amazing they are and how much I love their products. I was taken aback by the words in the ingredient list. I stopped and looked at the list and smiled that’s clever. WOW.
Before it had extra virgin olive oil. Now it has extra virgin oil.
I called the company up and I was told they use a mix of veggie oils. I said โ€œwhy do you write extra virgin?โ€, they said because it isโ€ฆ I was like, WOW that’s just clever!
The moral of this story is, to read what you pay for and read what you decide to go into your body. Just like you would be filling up your car.
A petrol car is a petrol. A diesel car is a diesel โ€ฆ If you don’t read and pick up the wrong pump then what happens to your car? The same value or if not more needs to go into what goes into your body.
These three dips will go off. They don’t last as long as the brought ones as I am not filling them up with fat and gases. Just a thought as you make them. I am going to make the tomato one this weekend.
Ok, thatโ€™s my rant!

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Thanks for watching my video on Vegan Dips To Make For A Nourishing Snack Recipes Your Whole Family Will Love | Chef Cynthia Louise

#veganrecipes #dippingsauce #snackrecipes

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