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HOW TO MAKESlow Cooker Jambalaya #shorts #recipes
Learn how to make Slow Cooker Jambalaya – packed with meat, sausage, shrimp, and bursting with bold Creole flavors. Enjoy this hearty Louisiana classic with half the effort when made in the crockpot!
🍓INGREDIENTS🍓:
2 chicken breasts
1 pound andouille sausage
20 ounces can diced tomatoes
1 large onion
4 cloves garlic
1 red bell pepper
3 stalks celery
1 1/2 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 tablespoon dried oregano
2 tablespoons Creole seasoning
1 pound shrimp