Ingredients:
1 tbsp fennel seeds
1 tbsp coriander seeds
10 green cardamom
⅓ nutmeg
1 mace
12 green chillies
1 kg chicken
2 tsp salt
1 tsp garam masala
1 tsp chat masala
3 tbsp ginger garlic paste
1½ cup curd
1 cup oil ( 250-300 ml )
2 fried onions
1 cup sliced onion
whole spices ( cumin seeds, caraway seeds, black pepper, black cardamom, green cardamom, cloves, cinnamon stick, bay leaves)
4 cup rice ( 800 g )
1 tsp caraway seeds
cinnamon stick
green cardamom
bay leaves
3 tbsp salt
1 tbsp oil
½ lemon juice
coriander leaves
mint leaves
fried onions
green chillies
kewra water
desi ghee
Raita:
curd 1 cup
onion ¼ cup
cucumber¼ cup
tomato¼ cup
salt ½ tsp
black salt¼ tsp
chili flakes½ tsp
cumin powder ½ tsp
Carote pan 24 cm: https://amzn.to/3wlMQmM
carote handi 24 cm : https://amzn.to/3kojPE0
carote deep frying pan 28 cm : https://amzn.to/3kDBFCY
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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masala box : https://amzn.to/3KW36Bo
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