The Best Crockpot Chicken Enchiladas (Slow Cooker Recipe)

This Crock Pot Chicken Enchiladas recipe is made in the slow cooker for a quick and simple weeknight dinner. The chicken is juicy and tender and is loaded into flour tortillas and topped with cheese, then baked to perfection.

Link to the full recipe: https://simplymadeeats.com/2324/easy-chicken-enchiladas-with-green-sauce/

Ingredients List:
3 chicken breasts, trimmed *If they are frozen, they need to be completely thawed before you start the recipe
1 cup of bell pepper (any color) diced
1 cup of yellow onion, diced
2 garlic cloves, minced
¼ teaspoon chili powder
1 teaspoon salt
½ teaspoon cumin
1 teaspoon garlic powder
½ cup of salsa verde (this is store-bought and you can use any kind of salsa)
(2) 10 ounce cans of mild red enchilada sauce
½ cup chicken stock
8 flour tortillas- fajita size
1 roma tomato, seeds removed and diced
¼ cup fresh cilantro, minced
8 ounce block of cheddar cheese, shredded
1 lime, cut into wedges for serving

Thanks so much for watching and be sure to SUBSCRIBE for easy recipes every week! Don’t forget to let me know if you make it.

xoxo~Tara

Follow along on social:
Instagram: simply_made_eats
TikTok: @simplymadeeats
Pinterest: SimplyMadeEats