Keema Goli Briyani | How To Make Keema Goli Biryani | Mutton Biryani | Biryani Recipe By Smita Deo

Learn how to make Keema Goli Briyani with Smita Deo.

Introduction
Keema Goli Biryani or as you may call it Goli Bhaat is a popular Maharashtrian mutton biryani dish that is prepared by layering up biryani and mutton pieces. Mutton pieces are minced into meatballs and then added to the rice. The aroma of the spices added to the biryani is what makes it so appetizing and flavorful. It’s perfect for a feast and will leave your guests stunned by its taste. Do try making this delectable biryani at your home and let us know if it really made your day.

Keema Goli Briyani Ingredients –

Making of Meat Balls
1 kg Minced Meat
1½ tbsp Garlic Paste
1½ tbsp Ginger Paste
½ cup Coriander Leaves (chopped)
3 tbsp Kolhapuri Masala
2 tbsp Red Chilli Powder
1 tsp Turmeric Powder
Salt (as per taste)
1 cup Oil (for frying)

Making of the Biryani
3-4 tbsp Oil
2 Bay Leaves
2 Star Anise
6 Green Cardamoms
6 Cloves
10 Black Peppercorns
2-inch Cinnamon Stick
2 Onions (sliced)
1½ tbsp Garlic Paste
1½ tbsp Ginger Paste
2 tbsp Kolhapuri Masala
1 tsp Turmeric Powder
2 tbsp Red Chilli Powder
600 gms Basmati Rice (soaked)
1 litre Mutton Stock
1 cup Coconut Milk
Salt (as per taste)
Coriander Leaves (chopped)

For Garnish –
Coriander Leaves (chopped)

Basic garam masala for Kolhapuri Masala
20 dry Lavangi Chillies or any other spicy variety
10 Bedgi chillies
2 tbsp Coriander seeds
10 Cloves
2” Cinnamon stick
15 Peppercorns
1 tsp Black Cumin Seeds
3 Black Cardamom Pods
6-7 Green Cardamom Pods
2 Mace
2 Star anise
10 Nagkesar
10 Triphal (Sichuan pepper)
5 Bay Leaves
1/4 Nutmeg
1 tbsp Poppy Seeds
A piece of Stone flower
1 tbsp Aniseeds
1 tbsp Sesame seeds
1 tbsp Cumin seeds
1 tsp Fenugreek seeds
1/2 tsp Dry ginger powder