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Hello folks!
Tonight for tea, I made a delicious sausage casserole in the slow cooker 🙂 Not only is this super easy to make and extremely tasty, It’s quite inexpensive too! Win-win 🙂
Use whatever sausages, vegetables and seasonings you prefer. Perfect with mashed potato or even on its own with a chunk of crusty bread.
Everything I used will be listed below,
-Cheryl x
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Makes around 5-6 good servings
Sausages – I used 14 pork sausage links
Carrots – I cut two large carrots into bite sized pieces
Swede – I chopped half a swede into chunky bite sized pieces
Pasnips – I chopped 2 small parsnips into bite size chunks
Onion – I finely sliced 1 medium onion
500ml (1.2 cups) water & seasoning mix – I used a sausage casserole mix
Salt, pepper & dried herbs to taste – I used 1 teaspoon of sage.
1/2 Can of cream of tomato soup
***Baby potatoes – 7 or 8 – Halved (or quartered) *** Optional extra
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