Today I’m going to be sharing with you how to make the most delicious Mexican Hot Chocolate, through a cup of hot chocolatee we are able to create many memories, and i hope my kids continue this tradition!!!!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Champurrado 👉🏼 https://youtu.be/p3fuLEYz3Mg
WARNING ⚠️
It’s hot but so addicting!!!!
Tip!!! Blending the chocolate makes it soooo smooth and perfect! Don’t allow it to over boil, you will end up having a crust of milk formed on top, its safe to eat, thats just a chemical reaction from how protein and fat molecules interact with each other, but to me personally dont look appetizing
Ingredients:
3 cups water
1 piloncillo
1 large cinnamon stick
10 whole cloves
2 Mexican chocolate disk; Abuelita or Ibarra
1 can evaporated milk
8 cups milk
1 serving of love 💕
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Recipes in Spanish : https://www.youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
#hotchocolate #champurrado #mexicanrecipes