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Hello folks!
So today for tea I made some seriously tasty Mac ’n’ cheese in the slow cooker 🙂 I’ve been asked for more slow cooker recipes, and I know that so many of you are big fans of macaroni cheese…and by using the slow cooker, it helps to keep the energy costs down 🙂 It’s also absolutely delicious…very rich, so you wouldn’t need much of it 😀 Perfect on it’s own, on a jacket potato..or even with a few chips of slice of garlic bread!
Everything I used is listed below.
-Cheryl x
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What I used – 2.5 litre Crockpot – Makes enough for 4-5 people.
500g (16 oz) Macaroni or elbow pasta
250g (3 cups) Grated cheese of your choice – I used Red Leicester
250g (8 oz) Cream cheese – I used Philadelphia
800ml (3.4 cups) Whole milk
375ml (12 oz) Evaporated Milk
A couple of knobs of butter – Around 2 Tablespoons
2 Teaspoons English mustard – optional
**Optional handful of chopped parsley (again, mainly for the colour)**
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