Learn how to make Chicken Malai Sizzler with our Chef Varun Inamdar.
Introduction
Chicken Malai Sizzler is a very easy-to-prepare recipe that gives you a unique taste of creamy flavors. Boneless chicken pieces are marinated in cream & cheese with a touch of aromatic Indian spices and sizzled to perfection! The Chicken Malai Sizzler recipe is the one to try out if you want to host a fancy dinner to impress your family. Try it out today & let us know how you like it in the comments!
Spice-Mix for Marination
1-inch Ginger (peeled & chopped)
6-7 Garlic Cloves (peeled)
2 tbsp Watermelon Seeds
6-8 Green Cardamom Seeds
1/4 cup Processed Cheese
2 tsp Garam Masala Powder
1/2 tsp Sugar
1 cup Curd
2 tbsp Roasted Gram Flour
2 tbsp Fresh Cream
Marinating the Chicken
500 gms Chicken Thigh (cut into cubes)
Salt (as required)
1/4 cup Fresh Cream
Coal for (smokiness)
1/2 tsp Oil
Cooking the Chicken
2 tbsp Oil
1 tsp Chilli Flakes
For Garnish
Cabbage
Chilli Flakes
Coriander Leaves
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Host: Varun Inamdar
Copyrights: REPL
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