Instead of standing over a stove cooking by the slice, why not try this crowd pleaser for overnight French toast? Made with buttery brioche bread and lots of eggs, it puffs up golden in the oven and is the perfect casserole for a streusel topping and a big glug of Stew’s Maple Syrup.
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Try the recipe: http://www.stewleonards.com/stews-recipes/overnight-cinnamon-french-toast-casserole/