Chicken Recipes

BETTER THAN TAKEOUT – Kung Pao Chicken Recipe

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🥢 PRINTABLE RECIPE – https://soupeduprecipes.com/kung-pao-chicken-2019-version/

Kung Pao Chicken is a Sichuan classic. I love this dish. I have made this recipe when I first started this channel. This is an upgrade recipe that the chicken is more tender and flavorful. So, let’s get started.

🥢 RECIPE – Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

INGREDIENTS

– 1 lb of chicken breasts
– 1 tsp of salt
– 1/2 tsp of onion powder [Amazon Link: https://geni.us/mLhJnr]
– 2 tsp of Chinese cooking wine [Amazon Link: https://geni.us/ukDAkMQ]
– 1 egg white
– 1.5 tbsp of cornstarch
– 2-3 tbsp of cooking oil
– 1 tbsp of Sichuan Dou Ban Jiang [Amazon Link: https://geni.us/8ASk]
– 1 tbsp of light soy sauce [Amazon LInk: https://geni.us/GpEzck]
– 1.5 tbsp of black vinegar [Amazon LInk: https://geni.us/OWWv]
– a handful of red dried chilies [Amazon Link: https://geni.us/aHgr]
– 1 tbsp of Sichuan peppercorns, finely diced [Amazon Link: https://geni.us/Gw7LP]
– 1 tsp of dark soy sauce [Amazon Link: https://geni.us/LOzao]
– 1 tbsp of garlic
– 1 tsp of ginger
– 2 tbsp of brown sugar
– 1/2 cup of water
– 2 tsp of cornstarch
– 4 pieces of the white part of the scallion
– 1/3 cup of roasted peanuts

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