_________________________________________________
AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
INSTANT POT: https://amzn.to/37UgEha
TONGS SET:
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram: https://www.instagram.com/ThatGirlCanCook__
Tiktok: https://vm.tiktok.com/ZMJPNxQHG/
Linktree: https://linktr.ee/ThatGirlCanCook
DONATIONS:
Cashapp: https://cash.app/$xoklk
Paypal: https://paypal.me/khardin61618?country.x=US&locale.x=en_US
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 4 to 6 Prep Time: 15 Mins Cook Time: 1 Hr to 1 Hr 30 Mins
– 3Lb Beef Chuck Roast
– 2 Tbsp Olive Oil
– Canola Oil
– 3 Sliced Carrots, Peeled
– 1 Large Onion, Chopped
– 2 Stalks of Celery, Chopped
– 6 to 8 Baby Red Potatoes, Halved
– 1 Tsp Minced Garlic
– 1/2 Cup Red Wine ( Cabernet ) ( Beef/ Veggie/ Chicken Broth can be used in its place!)
– 2 Cups Beef Broth
– 2 Tbsp Onion Powder
– 2 Tbsp Garlic Powder
– 1 Tsp Black Pepper
– 2-3 Tbsp Cajun Seasoning
– Paprika (Optional)
– 2 Tbsp Worcestershire Sauce
– 1 Tbsp Tomato Paste
– 1 to 2 Bay Leaves
– Dried Parsley (Optional)
– 2 Sprigs of Thyme or 1 Tsp Dried Thyme
– Salt to Taste
– 2 Tbsp Cornstarch + 2 Tbsp Beef Broth
TO MAKE QUICK GRAVY:
– Take a 1 to 2 cups of the juices from the pot and place it in a microwave safe bowl.
– Add a pinch of salt if needed and 1 to 2 Tsp Cornstarch and mix.
– Microwave for 30- 60 seconds in ten minute intervals until thickened and serve.