#Diwali for me is all about spending quality time with my family and reminiscing about old times over some delicious food and desserts.
So today I bring to you a Badam Nankhatai recipe which is perfect for this festive season and so so yummy!!
Enjoy this yummy delight with your family over a cup of chai or make it a part of your dessert platter.
Ingredients:
6 tbsp ghee
½ cup icing sugar
¼ tsp cardamom
¼ tsp saffron strands
¼ cup all-purpose flour
¼ cup besan/ gram flour
¼cup almond flour
1 tbsp suji/ semolina
Can’t wait for you to try this recipe and stay tuned for more episodes in this series!
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