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Serves – 5
Ingredients –
Orange Chicken –
1 Tbsp (20ml) – Olive Oil
1kg (2.2lbs) – Chicken Thigh, Boneless & Skinless
2 tsp (5g) – Onion Powder
4 – Garlic Cloves, Minced
15g (0.5oz) – Ginger, Peeled & Minced
Zest of 1 Orange
Juice of 1 1/2 Oranges
100g (3.5oz) – Honey
1/3 Cup (80ml) – Light Soy Sauce
2 1/2 Tbsp (50ml) – Rice Wine Vinegar
1 1/2 Tbsp (17g) – Corn Flour
Seasoning To Taste
Coriander (Cilantro) Ginger Rice –
1 Tbsp (20ml) – Olive Oil
3 – Garlic Cloves, Minced
10g (0.35oz) – Ginger, Peeled & Minced
320g (11.3oz) – Long Grain Rice
625ml – Chicken Stock
15g (0.5oz) – Coriander (Cilantro), Roughly Chopped
Seasoning To Taste
Chicken Breast Instead of Thighs –
This recipe can be made with chicken breast instead of thighs. To do so, prepare the chicken using the same method but cook the chicken for 6 minutes instead of 12 minutes. Follow the remaining steps as normal.
Alcohol Substitute –
Rice wine vinegar can be substituted with regular white vinegar if you can’t consume alcohol.
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